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Matcha (AA Ceremonial grade) BULK pack, 1000g
WHY HEAPWELL MATCHA? Our Vibrant Green finest 100% 1st Flush or Spring Harvest matcha comes from a pristine tea farm in Kyoto & Kagoshima and is stone-ground locally thus helping the community. Every batch of matcha is approved by Japanese Tea Masters. INGREDIENTS:100% Ceremonial Grade Matcha Green ORIGIN: Uji Kyoto Prefecture & Kagoshima Prefecture Japan TRADITIONAL MATCHA RECIPE: Add 1/2 tsp matcha powder to a bowl. Pour in the 80-100ml hot water and whisk vigorously. Stir until matcha is fully dissolved and smooth. SUMMER MATCHA ICED LATTE: In a bowl, whisk the matcha powder with the hot water until smooth and frothy. Fill a glass with ice cubes. Pour the milk over the ice. Add the whisked matcha to the glass and stir well. Sweeten to taste, if desired
WHY HEAPWELL MATCHA? Our Vibrant Green finest 100% 1st Flush or Spring Harvest matcha comes from a pristine tea farm in Kyoto & Kagoshima and is stone-ground locally thus helping the community. Every batch of matcha is approved by Japanese Tea Masters. INGREDIENTS:100% Ceremonial Grade Matcha Green ORIGIN: Uji Kyoto Prefecture & Kagoshima Prefecture Japan TRADITIONAL MATCHA RECIPE: Add 1/2 tsp matcha powder to a bowl. Pour in the 80-100ml hot water and whisk vigorously. Stir until matcha is fully dissolved and smooth. SUMMER MATCHA ICED LATTE: In a bowl, whisk the matcha powder with the hot water until smooth and frothy. Fill a glass with ice cubes. Pour the milk over the ice. Add the whisked matcha to the glass and stir well. Sweeten to taste, if desired
$44.10
Original: $147.00
-70%Matcha (AA Ceremonial grade) BULK pack, 1000g—
$147.00
$44.10Description
WHY HEAPWELL MATCHA? Our Vibrant Green finest 100% 1st Flush or Spring Harvest matcha comes from a pristine tea farm in Kyoto & Kagoshima and is stone-ground locally thus helping the community. Every batch of matcha is approved by Japanese Tea Masters. INGREDIENTS:100% Ceremonial Grade Matcha Green ORIGIN: Uji Kyoto Prefecture & Kagoshima Prefecture Japan TRADITIONAL MATCHA RECIPE: Add 1/2 tsp matcha powder to a bowl. Pour in the 80-100ml hot water and whisk vigorously. Stir until matcha is fully dissolved and smooth. SUMMER MATCHA ICED LATTE: In a bowl, whisk the matcha powder with the hot water until smooth and frothy. Fill a glass with ice cubes. Pour the milk over the ice. Add the whisked matcha to the glass and stir well. Sweeten to taste, if desired
