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Gujarati Dal Bhat Cup
Net Weight Inside: 70 GmsWater to Be Added: 200 mlRehydrated Weight: 270 Gms. (Approximately) Product Description: A delicious tangy and sweet curry that is a perfect accompaniment with Rice. Served with a dollop of ghee ends up making that perfect light-hearted meal you are craving for! Ingredients: Pigeon peas (35.05), Gujarati Dal (27.77), Rice (20.70), Jeggry (6.06), Dried Mango, Salt, Tamrind, Sugar, Clarified Butter, Red Chilli Powder, Green Chilli, Musterd Seed, Turmeric Powder, Curry Leaf, Bay Leaf, Fenugreek Seed, Cumin, Asafoetida, Butter, Clove, Green Cardamom. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Net Weight Inside: 70 GmsWater to Be Added: 200 mlRehydrated Weight: 270 Gms. (Approximately) Product Description: A delicious tangy and sweet curry that is a perfect accompaniment with Rice. Served with a dollop of ghee ends up making that perfect light-hearted meal you are craving for! Ingredients: Pigeon peas (35.05), Gujarati Dal (27.77), Rice (20.70), Jeggry (6.06), Dried Mango, Salt, Tamrind, Sugar, Clarified Butter, Red Chilli Powder, Green Chilli, Musterd Seed, Turmeric Powder, Curry Leaf, Bay Leaf, Fenugreek Seed, Cumin, Asafoetida, Butter, Clove, Green Cardamom. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
$1.77
Gujarati Dal Bhat Cup—
$1.77
Description
Net Weight Inside: 70 GmsWater to Be Added: 200 mlRehydrated Weight: 270 Gms. (Approximately) Product Description: A delicious tangy and sweet curry that is a perfect accompaniment with Rice. Served with a dollop of ghee ends up making that perfect light-hearted meal you are craving for! Ingredients: Pigeon peas (35.05), Gujarati Dal (27.77), Rice (20.70), Jeggry (6.06), Dried Mango, Salt, Tamrind, Sugar, Clarified Butter, Red Chilli Powder, Green Chilli, Musterd Seed, Turmeric Powder, Curry Leaf, Bay Leaf, Fenugreek Seed, Cumin, Asafoetida, Butter, Clove, Green Cardamom. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
